| Policy number |
2.6.2012.U
|
|---|---|
| Policy category | Financial |
| Responsible department |
Vice-President, Finance and Administration
|
| Approval authority | President's Office |
| Original approval date | |
| Next review date |
Policy Summary
The Hospitality (Entertainment) and Working Meals Policy provides a framework for the appropriate use and reimbursement of hospitality-related expenses at Nipissing University. It sets standards for approval, documentation, and expense management to ensure hospitality activities are conducted in a reasonable, ethical, and fiscally responsible manner.
In this policy, you will find:
- Purpose
- Scope
- General
- Definitions
- Policy
- Contacts
Inquiries regarding the interpretation, practices and procedures to be followed in administering matters relating to this policy should be directed to the Vice-President, Finance and Administration or the Director, Finance.